Non-Fiction
History

Thomas Reinertsen Berg

To the Ends of the Earth: A History of Spices
Til verdens ende. Krydderets verdenshistorie

Spice is basically one of the most local things there is. The cinnamon bark comes from Sri Lanka. Cloves once only grew on the tiny Maluku Islands east of Indonesia. Nutmeg only existed on the volcanic Banda Islands a little further south.
Nevertheless, these rare, marvelous growths have become the most widespread commodities in world history: a source of globalization and empire building, contact and conflict, exchange and exploitation from the very oldest civilizations to the present day. Reinertsen Berg follows the strands of spices back to earth’s ancient history, explaining why the unique plants grow exactly where they do and what is so special about them. He takes us to China and India, Egypt and the Roman Empire, and shows how the spice plants controlled trade routes, cultural development, and economies. He illustrates the connection between spices and the Western colonization of the world from the late Middle Ages to the present day. And he tells the unknown histories of spices today, where the plants have become international agricultural commodities detached from their unique origins.

Berg til verdens ende

‘Reinertsen Berg has once again demonstrated his masterful ability to gather threads in an impressive piece that is a joy to read. The book is spiced with a generous supply of anecdotes and literary texts that range from the Books of Moses to Chinese poets from the first dynasties.’

Klassekampen

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Norway as Guest of Honour at Frankfurter Buchmesse

Norway was Guest of Honour at the Frankfurter Buchmesse 2019. Please visit our website Norway2019.com for information about the project.

Frankfurt 2019